My Aunt is a cook, a really good cook. She made this for me a couple days before I delivered my son. So I love this recipe.... Ironically its almost his birthday so I always kind of crave it this time of year.....
Enjoy. Its so so yummy.
2 zucchini, chopped (med)
1 onion, chopped (med)2 T minced parsley
1 t dried basil
1/3 cup margarine
1/3 cup flour
1 t salt
1/4 t pepper
3 cup water
3 bouillon cubes
1 t lemon juice
1 can diced tomato
1 can evaporated milk
10 oz of frozen corn
1/4 cup grated Parmesan2 cups shredded cheddar
pinch of sugar
In dutch oven (large) pot over med heat saute zucchini, onion, basil & parsley in the margarine until tender.
Stir in flour, salt + pepper. Gradually stir in water. Add bullion and lemon juice. Stir well. Bring to a boil, cook and stir 2 minutes.
Add tomatoes, milk + corn. Boil, reduce heat and cover then simmer for 5 minutes or until corn is tender.
Just before serving stir cheese until melted and add pinch of sugar.
