Decadent Triple Layer Mud Pie
3 squares bittersweet baking chocolate melted
½ cup canned sweeten condensed milk
1 Oreo Pie Crust
½ cup cocktail peanuts or pecans
2 cups cold milk
2 packages (4 serving sizes) Jello Choclate Pudding & Pie Mix
1 tub (18 ounces) thawed cool whip, divided
Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with nuts.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick)
Spoon 1-1/2 cups of the pudding over nuts. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
Refrigerate for 3 hours, store leftovers in fridge!
* Very easy, one we make during the holidays. Easy to make several at once, and Incredibly rich. Slices pretty though...
3 squares bittersweet baking chocolate melted
½ cup canned sweeten condensed milk
1 Oreo Pie Crust
½ cup cocktail peanuts or pecans
2 cups cold milk
2 packages (4 serving sizes) Jello Choclate Pudding & Pie Mix
1 tub (18 ounces) thawed cool whip, divided
Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with nuts.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick)
Spoon 1-1/2 cups of the pudding over nuts. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
Refrigerate for 3 hours, store leftovers in fridge!
* Very easy, one we make during the holidays. Easy to make several at once, and Incredibly rich. Slices pretty though...
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