Friday, July 28, 2006

Parmesan Potatoe Wedges

Parmesan Potatoe Wedges

4 large potatoes, washed and drained
1/4 cup vegetable oil
2/3 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp pepper
4 tsp garlic powder
2 tsp dried thyme crushed

Preheat oven to 375
Cut each peice lengthwise into 6 wedges
Combine all ingredients in Ziplic bag then add potatoes. Make sure all potatoes are well coated.
Spreak potatoes on baking sheet and bake for 35-40 minutes, or until tender and golden brown. Turn potatoes once while baking.

* This is from the easy cooking Costco book. We love them... always get lots of compliments when we grill and make these potatoes.

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