Hot 'n Saucy Eggs
1/2 large onion (cut into chunks)
1 clove garlic
{ sautee the first two ingredients in a pan until onion is soft }
Add to in blender-
1 28 oz. can of crushed, diced or stewed tomatoes
1 1/2 cup chopped fresh cilantro
Diced jalapeno peppers to taste (instead I use a couple Star Greek Pepperoncini's, that I buy at Costco)
Blend all in blender
Heat 3 tablespoons of oil in large frying pan; add blended sauce- be careful not to get burned. It spits!-
Fry 3 minutes
Break 8 eggs into sauce, laying a slice of cheese on each
Cover tightly
Let simmer till eggs are cooked, 6-8 minutes
Serve over rice
Garnish with a dollop of sour cream
*contributed by Chelle
can't wait to give this a try..
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