1/3 cup red wine vinegar
1/3 cup olive oil
chopped green onions
1/4 cup sugar
1 Tablespoon Dijon mustard
1/2 teaspoon pepper
1 teaspoon salt
mix togethor refrigerate overnight (the flavors blend better, sometimes in a pinch I don't though)
toss with Spinach leaves, sliced strawberries & pecans
sometimes we change this up, and add feta or walnuts instead, or almonds, or whatever is on hand. :)
1 comment:
ummm was this the strawberry salad from my bridal shower?
if so YUM
printing the recipe right now...
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