Because I don't want to forget this delicious little thing we wiped up tonight.
Our garden is in full bloom and so we pulled some things out of it and got to cooking.
1 HUGE zuchhinni or 2 small ones
15-20 grape tomatoes
chopped onion
pressed garlic 3-4 cloves
marinated sweet peppersolive oil
pepper
several leaves of basil
parmesan
half moon the zukes.. add a half cup of chopped onions, with grape tomatoes, garlic, and diced marinated sweet peppers, and mix in a casserole pan, greased.
Drizzle with olive oil, add pepper.
Bake at 450 degrees for 18 minutes
top with chopped basil.
1 comment:
I am making this recipe tonight and I'm drooling just thinking about it! Yum!
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