Zuchinni Muffins

Andi Mae's Zuchhinni Muffins

Zucchini Bread/Muffins:
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
3 eggs
1 c. melted butter
2 1/4 c. sugar
4 tsp. vanilla (I can bring with if needed)
2 c. zucchini, grated

1. Preheat oven to 325 degrees
2. Sift dry ingredients
3. Beat eggs, butter, vanilla, and sugar
4. Add dry ingredients to wet ingredients
5. Stir in zucchini
6. Bake 50 to 60 minutes for bread, 25 minutes for muffins

these are my dear dear treasured friend Andi's.... she is amazing and makes yummy food like the stratta too. These muffins are a fave of ours right now as we pluck some big zuchhinnis from our garden..... give them a try you'll like them.