Wednesday, October 06, 2010

walnut peach rainy day monkey bread

this morning it was drizzling, we needed something warm
we are low on groceries to I made this little thing up...
it was warm + good.





1/3 cup butter or margerine
1/2 cup brown sugar
1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon ground cinnamon
3 cans of the small refrigerated biscuits, halved
1 peach, cubed into small peices






heat oven to 375 butter a fluted pan
In small bowl, microwave and melt butter then add brown sugar and mix
Dump mix into the bottom of the fluted pan.
Sprinkle with half the pecans.
In a small bowl mix sugar and cinnamon.
Roll biscuit peices in sugar mixture and and place half of them in the pan.
Sprinkle remaining nuts, and then all the peaches.
Arrange remaining coated biscuit peices on top.
Bake 33-35 minutes or until golden.
Turn pan upside down on serving platter.
Eat.




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