Dutch Babies

I have some lovely Washington friends... they introduced me to dutch babies, our neighbors refer to them as German pancakes... whatever you want to call them, we love them.. and gobble them up.. so fast we only have this one photo in the oven...

its basically a pancake that puffs beautifully, is super quick to make, and as a family of 4, we make two, thats how yummy they are. I have tried a few recipes, but this one puffs the best for us....

3/4 cups flour
3/4 cup milk
1 pinch salt
3 eggs beaten
2 TB butter melted.

Preheat oven to 375. Put your pie plate in there while it preheats to get it hot.

Mix togethor everything but the butter. Stir until smooth.

When its preheated (or in our case our oven beeps) .. pull out the hot pan and put in the butter. Let it melt and coat pan.

Pour batter on top. Bake in oven for 10 minutes. Then reduce temp to 325 and cook for 5 more. Serve immediately.

We serve with syrup, or for fancy days we add fresh fruit and powdered sugar But for a quick morning, syrup, and we gobble it all up quickly quickly.