Mexican Lasagna

Mexican Lasagna

Ingredients:
1 can cream of mushroom soup
1 can cream of chicken soup
corn tortillas
4 chicken breasts, cooked & shredded
1 jar of salsa (16 ounces)
1 can green chiles
Grated Cheese Mexican blend, or your favorite.

Directions:
Preheat oven to 350 degrees. Mix chicken, soup, chiles, and salsa in bowl. Grease a 9x13 pan.
Place a layer of corn tortillas, then layer of chicken mixture, then layer of cheese, then repeat.
Bake 30-45 minutes.

Extra Tips:
This meal is super easy, you can always bake chicken up the night before if your in a rush. This is perfect for taking to someone after a baby, or during illness etc. This is a great meal to bake up some extra chicken breasts, for a meal a couple nights later. You can also make up early and have in fridge before guests come over, then pop in oven. Make life easy!